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Tomorrow is Kalamata’s first day at a new school, and she’s nervous! What if the kids aren’t friendly? Or worse, what if they don’t like alligators!? If only Kalamata and Al Dente could go to back to the Indian spice market they visited this summer, then maybe she’d remember how to feel brave when new experiences seem scary.Luckily for Kalamata, all the magic required for her journey is right in her own kitchen! As Kalamata and her alligator friend, Al Dente, transport themselves to a magical land filled with tasty ingredients, she realizes being brave is exciting! And most importantly, she learns that when we’re nervous about trying new things, food can comfort us and remind us to stay curious, courageous, and compassionate.
Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters.
ABOUT THE AUTHOR:Sarah Thomas is the co-creator and author of Kalamata's Kitchen, but she considers her title of Professional Try-Things-Twicer the most important of all. Sarah grew up surrounded by the delicious scents and flavors of her mother's Indian Kerala cuisine. Her love of food and storytelling led Sarah to the hospitality industry. After working as a sommelier for years, these days she's focused on introducing Kalamata and her Taste Buds to as many new friends as possible.
ABOUT THE ILLUSTRATOR:Jo Kosmides Edwards is the Doodling Dynamo of Kalamata's Kitchen. She thinks of herself as a maker with a love for creating in many mediums, including books, murals, and fine art. Her love of food started as a child in her father's restaurant, where she earned the reputation of "the kid who would try anything."
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